Maritime International, Inc.
Creative Cold Storage Warehousing Services for the Domestic and International Food Trade
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Your East Coast Storage and Warehousing Connection  ~ Since 1893 ~


   
~ PRESS RELEASE ~
West Terminal
Receives BRC Certification

BRC Certification for Storage and Distribution

New Bedford, Massachusetts, 21 May 2018 - Maritime International Inc., the largest public cold storage facility in New Bedford, is announcing that their West Terminal division has received certification from the British Retail Consortium (BRC) an approved audit scheme under that Global Food Safety Initiative (GFSI).

Maritime International is proud to have achieved the BRC certification. “This achieve- ment confirms our long term commitment to supply our customers with the highest quality and rigid safety standards through the supply chain.” said David Wechsler, President

BRC has been recognized internationally as the leader in food safety certification. As a member of the GFSI, the BRC is committed to continuous improvement of its food safety standards and requires the same continuous improvement from the distribution centers they certify.

About West Terminal: West Terminal, highly recognizable from the muralist Wayland’s painted whales, is a 63,000 square foot facility and is part of Maritime International’s New Bedford cold storage complex with facilities totaling over 190,000 square feet of refrigerated space.

Maritime operates Bridge Terminal in New Bedford which specializes in blast freezing and the storing of fresh and frozen perishables. Maritime also unloads refrigerated railcars and handles the stevedoring of international cargo ships.

West Terminal - Wyland Painted walls

WEST TERMINAL, 289 MacArthur Drive ~ New Bedford, MA 02740 USA

Maritime International, Inc. is comprised of five individual cold storage facilities located in Connecticut and Massachusetts. With over 10 million cubic feet of public cold storage space on the East Coast our warehouses are dedicated to providing the highest level of services to the perishable food industry. Trained and certified warehouse personnel handle your product from start to finish whether it be trucks, rail cars, ocean carriers or air - always in a professional and safe manner.

 

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